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    From Biscuits to Briskets

    • Season 23
    • Episode 04
    • August 07, 2015
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    Description

    This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

    (via Food Network)

    Featured Restaurants
    • Fox Bros Bar-B-Q (Atlanta / Georgia)
    • Buttermilk Kitchen (Atlanta / Georgia)
    • Restaurant 415 (Fort Collins / Colorado)
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