Description
Guy rolls in for food done fresh and a little different. In San Francisco, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nev., the neighborhood cafe doing scratch made granola. And in Charlotte, N.C., whole turkeys ... not roasted, but boiled.
(via Food Network)
https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/fresh-and-funky
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