Description
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
(via Food Network)
https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/coast-to-coast-chow
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