Description
Guy Fieri is traveling the country on this trip, diggin' into all kinds of dishes. In Los Angeles, a late-night spot all about breakfast with a twist, like drunken French toast. In Columbus, Ohio, a funky joint serving creative combos like brisket on corn cakes. And in Phoenix, a barbecue stop smokin' up prime rib and pork belly dumplings.
(via Food Network)
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