Description
Guy Fieri hunts down some seriously good food from all over the country: In Baltimore, brick oven, thin crust pizza loaded with everything from pesto, spam and pineapple to macaroni and cheese. In Minneapolis, the joint servin' up real deal Cuban food; and the Mississippi smoke house serving up authentic Creole and Cajun food with flavors as big as the owners' personalities.
(via Food Network)
https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/big-flavor
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