Bar Food and Bon Bons

This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.

(via Food Network)

https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/bar-food-and-bon-bons