Description
Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving gyros and flaming cheese like mom used to make; and in San Francisco, a little Italian place making grandpa's bolognese and clams with linguine.
(via Food Network)
https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/all-over-the-map
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