If you're from Memphis, you may have already heard of Alcenia's famous "Cha Cha" cabbage relish or the sweet potato cobbler. Guy swooped in on this mother-daughter operation for Triple D (as did the Neelys). Locals claim it's true Memphis cooking and Guy had this to say: "Mmm, that's good."
Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place where one woman's doing her mom's classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian from the same family recipes for thirty years.
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