This trip, Guy Fieri’s headed back for sweet, spicy and savory favorites! First, a funky fried chicken joint in Memphis is still a mega hit, serving top-tier tenderloin, the-bomb beans, and high-octane honey biscuits. Then, in Boston, hearty eats abound with a killer coconut curry goat stew and cheffed-up short rib gnocchi. And lights-out Italian in Lackawanna, NY, is going strong, putting out prime-time parmesan chicken with potato croquettes, plus out-of-this-world wagyu.
Original Air Date: April 25, 2025
This trip, Guy Fieri’s headed back to some stellar spots for meats, boxty and plenty of veg in between! First, the-bomb barbecue is still smokin’ in San Antonio, firing up wicked-good wings and prime-time pastrami Reubens with a Texas twist. Then, a real-deal diner in Livingston, NJ has expanded to healthier horizons, plating veggie-loaded lasagna and a mouthwatering mango chicken salad. And in Syracuse, NY, an elevated Irish pub is busier than ever, serving next-level lamb sliders and killer Kilkenny potato cakes.
Original Air Date: May 30, 2025
This trip, Guy Fieri’s heading back for some gangster global grub! First up, high-octane Thai in Phoenix is going strong, dishin’ out deep-fried fish with a ginger twist and pineapple prawn perfection. Then, a Syracuse, NY, spot is still servin’ up legit Lebanese eats like outrageous grape leaves and a zesty za’atar ‘za. And Triple-D’s first Druze restaurant is thriving in New York City, platin’ up the-bomb bourekas and next-level labania.
Original Air Date: July 18, 2025
This trip, Guy Fieri’s checking back with some DDD faves still makin’ waves! First up, elevated pub grub keeps rockin’ in Memphis, plating outrageous General Tso’s cauliflower and a funky Philly cheesesteak egg roll. Then, in Plymouth, MA, island flavors are going strong with an amped-up mango jerk chicken and prime-time pepper pot steak tips. Plus, a Greek joint in Cape May, NJ, has expanded, dishin’ out new specialties like off-the-hook octopus salad and the-bomb beef short rib with feta and tzatziki.
Original Air Date: August 1, 2025
This trip, Guy Fieri’s pickin’ up where he left off at some Flavortown hot spots! First, a gourmet taco spot in Phoenix has expanded, platin’ new specialties like decadent deep-fried pink mole quesadillas and top-tier Tamarindo mahi-mahi tacos. Then, a Boston pizza joint now has two locations slingin’ their signature pies and more, like the mac cheesy pizza and a toothsome turkey sub. And in Colleyville, TX, African-inspired cuisine is goin’ strong with out-of-bounds oxtails and their sexy fried chicken.
Original Air Date: August 15, 2025
- La Santisima Gourmet Taco Shop (Phoenix / Arizona)
- Dirty Water Dough (Boston / Massachusetts)
- Chef Point Cafe (Colleyville / Texas)
This trip, Guy Fieri’s checkin’ in with some top-notch Triple-D spots for the-bomb breakfast, burgers and bison! First, creative comfort is still kickin’ at this Boston joint, bringing a sinful s’mores French toast tower to the first meal of the day. Next, a bookstore-slash-café in Duluth is going strong with over-the-top eats like killer kimchi Japanese pancakes with salmon and savory braised bison with polenta. And an old-school institution in West Lafayette, IN, is still crankin’ out classics with a twist, like outrageous sausage gravy burgers, plus sweet-and-tangy tenders and biscuits.
Original Air Date: September 5, 2025
