At Giuseppe's you'll find a world-class musician turned chef who's serving some authentic Italian food. Guy admitted that the Bolognese ragu with fresh made pasta was "crazy good" and better than his own. The "super flavored" pork shanks are a treat. He also enjoyed the osso buco done three ways.
Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona,aclassical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.
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