Head to Joseph's Culinary Pub for upscale food in a laid-back atmosphere. In addition to decadent dishes like Lamb Neck Confit, Guy was surprised by the Organic Crispy Chicken Tamale: After steaming chicken, green chile and masa in a corn husk, Chef Joseph then takes the tamale out of the husk and fries it in duck fat. Guy was impressed with the combination of flavors and textures. “This makes me wonder why I haven’t had more duck fat-fried tamales,” he said.
On this trip, Guy Fieri's digging into some surprising ingredients. In Santa Fe, N.M., a culinary pub serving up lights-out lamb neck and frying up tamales. In Kansas City, Mo., a funky tapas joint dishin' out duck tongue tacos and braised pork jowl, and in El Paso, Texas, a not-your-everyday deli making primetime pupusas and killer fries from chickpeas.
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