Join Guy Fieri this Friday for the ultimate journey through Flavortown! We’re talking 10 hours of Diners, Drive-Ins, and Dives episodes.
The below list unveils this week’s full Triple D Friday episode lineup, ensuring you don’t miss a moment of the deliciousness.
1:00 PM (EST)
Triple D Nation: Eats of the Northeast
December 29, 2023
Guy Fieri’s sampling Northeastern takes on nationwide flavors. First, a funky food truck in Fairfield, Conn., also has a brick-and-mortar joint serving Californian hot dogs and chicken nuggets. Then, a Philadelphia tavern is making savory shellfish and serious strombolis overflowing with flavor. Just around the corner in the City of Brotherly Love, a new American restaurant is plating up elevated pub grub like bratwurst rarebit and real-deal Italian chorizo mussels.
This trip, Guy Fieri’s diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin’ up barbecue fries and a new spin on chilaquiles. In Boulder, Colo., a pizza place loading up the pies and their meatball grinder. Plus, a Dallas spot cranking out all kinds of off-the-chain chicken.
This trip, Guy Fieri’s diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin’ up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin’ their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.
This trip, Guy Fieri’s diving into dishes with over-the-top toppings. In Cincinnati, a smokin’ spot is piling up a mega pork sandwich and the city’s signature chili-pasta mashup. In Bend, Ore., a vegan food trailer is getting creative with righteous rice, veggies and tostadas. Then in Venice, Calif., a real deal pizza stop is puttin’ out flavorful flatbread and frying up the pie.
Guy Fieri’s diggin’ into not-your-everyday dishes, all day long. In Taos, N.M., there’s a sweet, stacked-up breakfast and a unique pot pie twist, plus cheffed-up Mexican recipes you won’t find on a typical menu. Then, skate legend Tony Hawk is along for the ride in San Diego, grabbin’ crazy creative vegan cooking.
On this trip, Guy Fieri’s unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, Calif., an Italian market-deli is pilin’ up the porchetta, and a funky burger joint is adding their own over-the-top twists. And in Nashville, a Vietnamese spot is makin’ the bomb banh mi and a mind-blowing steak and rice bowl.
On this trip, Guy Fieri’s finding things meaty, cheesy and a little sweet. In Anchorage, Alaska, there’s a wild waffle house pilin’ up both sweet and savory masterpieces. In Aspen, Colo., a ski hot spot is elevating the menu with loaded nachos and sizzlin’ steak tacos. Plus, in Albuquerque, N.M., a lights-out Latin joint is going big with their amazing arepas and prime-time pork paninis.
On this trip, Guy Fieri is diving into meat mania. In Palm Beach, Fla., a butcher shop-restaurant emporium smokin’ up brisket and beefing up the burgers. A joint in Houston, Texas, serving worldwide recipes like Latin-style pork belly and Caribbean oxtails, and, in Hilo, Hawaii, a historic spot dishin’ out meaty pasta and amped-up loco moco.
On this trip, Guy Fieri’s diving into meaty, savory goodness. In Little Rock, Ark., a funky farm-to-table spot piling up a pimento cheese burger and cranking out homemade brats. In Napa, Calif., an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen. And in San Antonio, Texas, a smokin’ stop for some bomb barbecue.
This trip, Guy Fieri’s on an international journey cruising the food scene in Cuba. First, an homage to Cuba’s most famous chef, cookin’ up his trademark coffee lobster and a regional pork plate. Then, a Soviet spot serving authentic Russian ravioli and rich chicken Kiev. Then, an outdoor “paladar” grilling up righteous ribs and lamb-stuffed plantains.
This trip, Guy Fieri’s finding a desert treasure and island flavor. In Palm Desert, Calif., a breakfast-lunch cafe dishin’ out a righteous rib melt and nostalgic breakfast tarts. In Maui, Hawaii, a funky gluten-free spot making full-flavored pizza and fish and chips. And in Virginia Beach, Va., a crazy Caribbean joint serving up jammin’ jerk pork and mama’s beef stew.
This trip, Guy’s tucking in the napkin and gettin’ into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers’ market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
This trip, Guy Fieri’s diving into the bomb beef and barbecue. In Orlando, Fla., an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, Calif., a not-your-typical burger joint dishing out their “Buddha Burger” and “Devil’s Revenge.” And in Temecula, Calif., a smokin’ barbecue stop where they’re even putting their ‘cue into lasagna.
This trip Guy’s meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin’ pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac ‘n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh ‘cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
This trip, Guy Fieri’s savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake and sticky buns. Then, a pizza restaurant in Boulder, Colo., is firing up perfect artisan pies, and a spot in San Antonio, Texas, is channeling traditional Chinese with a dynamite duck dish and pork belly bowl.
This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that’s building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
There is no new episode of Diners, Drive-Ins and Dives this week.
Tune in to Food Network at 9:00 PM (EST) for an all new episode of Best Bite In Town.
This trip, Guy Fieri’s having it wrapped, pied and fried. In Mobile, Ala., a funky Latin joint is serving craveable carnitas and a surf-and-turf burrito. In Cody, Wyo., a pizza cart is firing up elevated Margherita and Thai Chicken pies. Then in Omaha, Neb., it’s the-bomb brisket sandwich and duck confit fries.
This trip, Guy Fieri’s digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he’s joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
This trip, Guy Fieri’s cruisin’ from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serving knockout dumplings and the bomb ramen. In Ocean City, New Jersey, a pizza parlor firin’ up cheeseburger and chicken vodka pies. And in Colorado Springs, a comfort food cafe going big with their Rocky Mountain roast beef and king-sized cinnamon rolls.
This trip, Guy Fieri’s firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin’ up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore’s paradise dishin’ out wicked wings and righteous pork rinds.
