Triple D Friday Schedule for April 12, 2024
Join Guy Fieri this Friday for the ultimate journey through Flavortown! We’re talking 10 hours of Diners, Drive-Ins, and Dives episodes.
The below list unveils this week’s full Triple D Friday episode lineup, ensuring you don’t miss a moment of the deliciousness.
On this trip, Guy Fieri digs into a fusion of flavors across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. A comfort food joint in Seattle fires things up with Nashville hot chicken. And a place in Kona, Hawaii, puts out a mix of island and mainland with their guava ribs and tropical pizza.
This trip, Guy Fieri’s cookin’ up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free “meats.” And in Maui, Hawaii, a noodle spot dishin’ out righteous ramen and off-the-chain Vietnamese crepes.
This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger. In Dallas, a funky joint mashes up Texas barbecue with pizza to create combos like their potato chip pie. And in Scottsdale, Arizona, a legit Vietnamese spot cooks up specialties like killer clay-pot chicken.
Guy Fieri’s diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie and twisted-up breadsticks. A funky pub in Wilmington, N.C., spicin’ up duck wings and poppin’ bite-size beef Wellington. Plus, in Miami, NFL Coach Jon Gruden’s riding shotgun with Guy to a place with out-of-the-box Cuban.
This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, a Mexican spot serves standout seafood tacos and unique mole fries. Plus, another Dallas joint cooks up lights-out dishes straight from Afghanistan.
This trip, Guy Fieri’s going off the beaten path to check out some funky finds. In Charlotte, N.C., an eatery tucked inside a beer store slingin’ crazy waffle creations. In Houston, a not-your-everyday fusion joint mashing up killer barbecue with sushi. And in Cancun, a beachy spot surprising guests with nurse shark pescadillas and a unique Mayan fresh-fish specialty.
Guy Fieri’s jumping into a full culinary adventure, starting in San Diego where there’s a two-for-one spot servin’ Baja-style seafood and rich bone marrow tacos and a funky food truck puttin’ out next-level shawarma. Then in Taos, N.M., a pan-Asian joint is pullin’ out the stops with curry noodles and a bison Reuben banh mi.
This trip, Guy Fieri’s pilin’ up the meat along with a little sweet. In Santa Barbara, California, a hidden gem is puttin’ out funky fusion like fried chicken bao buns and Korean paella. In Boynton Beach, Florida, a bomb butcher is creating elevated porchetta and scratch-made hot dogs. In Boca Raton, Florida, a food truck is stacking up a carnivore’s dream and cooking brownie cheesecake right into a jar.
On this trip, Guy Fieri’s diggin’ into dishes that’ll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin’ up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.
This trip, Guy Fieri’s sampling sandwiches, sausage and even a little schnitzel. In Portland, Ore., a standout spot servin’ up specialties straight out of Switzerland. In Charlotte, N.C., a funky food truck dishing out grilled cheese with all kinds of culinary twists. Plus, another Charlotte stop at a hot dog joint making sausage from scratch and a classic chili cheese Coney.
This trip, Guy Fieri’s grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there’s culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.
This trip, Guy Fieri’s getting stuffed and sandwiched. In Los Angeles, a taco truck is going big with the birria and putting out tasty tostadas. In Bend, Ore., it’s Polish-palooza with lights-out pierogis and a cabbage specialty. Then in Milford, Ohio, an elevated diner is spicing up their chicken sandwich and pairing short rib grilled cheese with kimchi tomato soup.
This trip, Guy’s headed to the places where families rule. In Memphis, the kid-inspired joint serving up the serious fried chicken. On the North Shore of Oahu, Hawaii, the Thai spot where mom and pop spice up the island with pad Thai, pork larb, and the big seller: garlic fried chicken wings. And in St. Louis, the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom’s recipe for dolmathes.
This trip, Guy Fieri dives into hearty helpings of comfort starting with a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. In Salt Lake City, a funky bar cooks up American-Asian mashups like sushi-style pork belly and short rib grilled cheese sandwiches. And there’s a barbecue joint making monster sandwiches and spot-on smoked burgers in Austin, Texas.
Guy Fieri’s digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin’ sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
This trip, Guy Fieri’s digging into flavor coast to coast. In Indio, Calif., he’s hittin’ up a taco joint going above and beyond with their torta ahogada and a quesadilla-taco-au jus mashup. In Sea Bright, N.J., a legit Thai spot is piling up the pork and dynamite dumplings. And a funky food truck in Bridgewater Township, N.J., is loadin’ up monster sandwiches.
There is no new episode of Diners, Drive-Ins and Dives this week.
Tune in to Food Network at 9:00 PM (EST) for an all new episode of Best Bite In Town.
On this trip, Guy Fieri’s digging into all-American and foreign favorites. In Houston, a funky spot firin’ up Filipino flavor with a Texas twist. In Centralia, Wash., a real-deal meat market stackin’ up serious sandwiches, and in Maui, Hawaii, authentic Italian served with plenty of personality.
This trip, Guy Fieri’s tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
This trip, Guy’s digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.
This trip, triple “D” goes triple “p” with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin’ up sticky Asian pork ribs and a Canadian staple.
