This is arguably the best place to find Texas barbecue outside of the Lone Star State—they even make their own sausages in house! Guy was blown away by the Smoked Habanero Fontina Sausage, which is their spiciest sausage and is served with a side of house-made pickles. “It’s like I’m right in central Texas,” he said.
Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint cranking the rotisserie and firing up the ribs. In Burlington, Vt., a place smokin' their wings and mashin' up their bomb BBQ with righteous ramen. And a Texas-style spot in Richmond, Va., getting spicy with their sausage and building a monster meat sandwich.
martymcsupafly
June 23, 2021 at 1:43 pm#187
Update 7/10/21: It was so good we had to go back!