Zerelda's Bistro

  • Price Range
    $$
  • Phone Number
    907-500-7096
  • Call now
Description

When Chef-Owner Abby LaForce met her husband Jeremy Barnett, they mashed up her love for Asian food with his love for barbeque, and Zerelda's Bistro was born. Diners flock here for the fun mash-ups, like the Brisket Pho: Brisket is smoked for more than three hours until its tender, and is then added to a house-made pho broth with rice noodles, white and green onions, and sesame oil. "That smoke kick is killer," Guy said of the soup.

(via Food Network)

Guy Ate
  • Wood Smoked Brisket Pho
  • Honey Bourbon Glazed Smoked Spareribs
Wood Smoked Brisket Pho
Honey Bourbon Glazed Smoked Spareribs
Location
Recipes
Episode Description

Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house puttin' out smoked-brisket pho and honey-bourbon ribs.

(via Food Network)

Episode Title

Northern Southern

Episode Number

Season 30, Episode 18

Original Air Date

November 08, 2019

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