Diners head to Wrigleyville for a legit taste of Chicago in San Antonio. Chef Demetrios Tingas, aka Jimmy, spent 41 years in Chicago and brought his hometown staples with him when he moved south. “That’s as close as it is to the original,” Guy said between bites of the Famous Italian Beef.
Guy Fieri is digging into all kinds of hearty meals on this trip. In San Antonio, an East Coast-Texas deli mash-up pilin' up smoked meat sensations. Plus a funky joint making big-time empanadas. And in Sebastopol, Calif., a farm-to-table spot putting their spin on stroganoff and making decadent bacon-gelato-toffee waffles.
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