Wilson's Holy Smoke BBQ [CLOSED]

CLOSED

  • Price Range
    $$
  • Phone Number
    203-319-7427
  • Call now
Description

Guy first met pit master Ed Wilson in brisket cooking school. Their reunion couldn't have been better, as Wilson served Memphis-style baby back ribs, St. Louis ribs, North Carolina-style pulled pork and, to top it off, a tender chicken sandwich. "Ain't no joking," Guy says. "That bird's smoking."

(via Food Network)

Special Dishes
  • Memphis Baby Back Ribs
  • St. Louis Ribs
  • Pulled Chicken Sandwich
  • Black-Eyed Pea Salad
  • Pulled Pork
Closure Details

Wilson's Holy Smoke BBQ permanently closed on 8/31/16. You can read about the closure here.

Wilson's Holy Smoke BBQ was located at 1851 Post Road, Fairfield, CT 6824.

Cuisine
Recipes
Episode Description

Guy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.

(via Food Network)

Episode Title

BBQ & More

Episode Number

Season 05, Episode 10

Original Air Date

February 09, 2009

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