V's Cellar Door

  • Price Range
    $$
  • Phone Number
    907-586-6870
  • Call now
Description

This unique fusion spot serves up a mix of Mexican-Korean dishes inspired by the time owner Venietia Santana spent living in Mexico City. Hunter and Guy had the Korean Chicken Fusion Nachos, which showcase the best of both cuisines: Chips are piled high with cheese and beans before they’re topped with tangy marinated chicken. The mouthwatering dish is finished with a scoop of guacamole and a drizzle of sour cream and fusion sauce.

(via Food Network)

Guy Ate
  • Korean Chicken Fusion Nachos
  • Slow-Braised Korean Short Ribs
Korean Chicken Fusion Nachos
Slow-Braised Korean Short Ribs
Location
Recipes
Episode Description

Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, Alaska. They're divin' into everything from a family-run, wood-fired pizza wagon making reindeer pie to a funky basement spot mashin' up Latin-Asian fusion. Finally, a year-round food trailer bravin' Alaskan winters with hearty dishes like cheesesteaks and a meaty, savory cowboy sundae.

(via Food Network)

Episode Title

Eating Alaska

Episode Number

Season 30, Episode 17

Original Air Date

November 01, 2019

Guest Host

Hunter Fieri

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