Turkey and the Wolf

  • Price Range
    $$
  • Phone Number
    504-218-7428
  • Call now
Description

Chef and Owner Mason Hereford somehow manages to make crazy, off-the-wall cuisine feel familiar. He makes homemade head cheese for the Hog’s Head Tacos and also serves a delicious vegetarian Collard Green Reuben.

(via Food Network)

Guy Ate
  • Hog’s Headcheese Taco
  • Collard Green Melt
Hog’s Headcheese Taco
Collard Green Melt
Location
Recipes
Episode Description

This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.

(via Food Network)

Episode Title

Piling On the Pork

Episode Number

Season 30, Episode 01

Original Air Date

December 28, 2018

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