Tuc Craft Kitchen [CLOSED]

CLOSED

  • Price Range
    $$
Description

Diners rave about the elevated comfort food at Tuc Craft Kitchen in Vancouver. The Lamb in the Hole is a spiced lamb stew topped with mashed potatoes, sweet pea mash and a touch of goat cheese. Guy also tried the addictive Pork Belly Cracklings with a star anise-spiced, red wine-reduction dip.

(via Food Network)

Guy Ate
  • Lamb in the Hole
  • Pork Belly Cracklings
Lamb in a Hole
Pork Belly Cracklings
Closure Details

Tuc Craft Kitchen permanently closed on 8/29/2020. You can read more about the closure here.

Tuc Craft Kitchen was located at 60 West Cordova Street, Vancouver, BC V6B 1C9.

Recipes
Episode Description

Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. In Chico, Calif., a Hawaiian-Asian fusion spot serving up righteous ramen and a fried chicken bao. In Vancouver, British Columbia, a funky joint putting their spin on lamb and pork belly. And in Richland, Wash., a bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.

(via Food Network)

Episode Title

Not Your Everyday Eats

Episode Number

Season 29, Episode 20

Original Air Date

May 10, 2019

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