Tom's Barbeque

    • Price Range
      $$
    • Phone Number
      901-365-6690
    • Call now
    Description

    Tom's draws the crowds with a special Mediterranean twist on barbecue. They slather a Greek-inspired spice rub featuring thyme, oregano, pickling spice, celery salt and more on everything from brisket to turkey, including the signature rib tips, which Guy calls "some of the best barbecue' around.

    (via Food Network)

    Guy Ate
    • Pork Rib Tips
    • Pulled Pork
    • Brisket
    • Ribs
    • Smoked Turkey Leg (Triple D Nation)
    • Beef Brisket Nacho Volcano Fries (Triple D Nation)
    Location
    Cuisine
    Episode Description

    Guy Fieri rolls through Memphis, one of America's greatest barbecue towns, checking out an 86-year-old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti; a tiny joint where the specialty is barbecued Cornish hen; serious ribs at a joint with its own fleet of pink Cadillacs.

    (via Food Network)

    This trip, Guy Fieri's loading up on tots, turkey and tons in between! In Tennessee, a Memphis BBQ joint is still smokin' hot, plating over-the-top turkey legs and the-bomb beef brisket fries. Then in New York, a premiere Polish spot in Syracuse is going strong, dishing out unbelievable blueberry pierogies and melt-in-your-mouth meatballs, and an Irish pub in Buffalo has really taken off, serving top-notch tots and cheddar-y chicken.

    (via Food Network)

    Video
    Episode Title

    The Memphis BBQ Tour
    Triple D Nation: From Tots to Turkey Legs

    Episode Number

    Season 03, Episode 07
    Season 06, Episode 11 (Triple D Nation)

    Air Date

    May 26, 2008
    February 28, 2025 (Triple D Nation)

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