You probably know Todd and Michele Rundgren as rockers from the 1970s, but on the island of Kauai they’re known for serving up tropical drinks and Hawaiian-inspired dishes at their own Tiki bar. While the atmosphere is 100% fun, they’re serious about cooking interesting dishes like their signature Iniki Burger. To make the patties, ground beef is blended with cubes of spam, a combination that adds a surprising bit of sweetness to the burger. The mouthwatering patty is topped with house-made pickles and slaw, onion compote and provolone cheese. “People are going to dig it,” Guy said between bites.
This trip, Guy Fieri's grabbing grub infused with international flavors. There's a meaty spot in Wilmington, Delaware, putting Thai into sausage and Cuban into sandwiches. In Kauai, there's a legit Tiki joint owned by real-deal rock stars cooking up Hawaiian flair. Finally, a Lebanese place in San Diego is serving authentic specialties that go beyond the standards.
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