On Triple D, Guy described The Village Cafe as "part dive, part bar, but all neighborhood joint." Since 1956 they've been churning out a little of all three with "crunchy crunch" ale-battered onion rings and Italian classics like stromboli stuffed with ham, salami, mozzarella and green peppers.
Guy Fieri searches out some neighborhood favs including the St. Louis tavern cranking out authentic international dishes like home made German spaetzle; the Virginia café where calzones are a taste of New York; BBQ at what looks like a New Jersey diner, in Arizona; and the Philadelphia area diner that's so local the regulars have their own coffee cups to help wash down the scrapple.
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