The Toasted Coconut

  • Price Range
    $$
  • Phone Number
    713-485-4775
  • Call now
Description

Inspired by island cuisine, Martin and Sara Stayer created The Toasted Coconut for a stay-cation culinary experience. The brunch and dinner menu feature tropical takes on curries, sandwiches and fish dishes.

(via Food Network)

Guy Ate
  • Pork Dumplings
  • Honey Butter Chicken Biscuit
  • Ocean Water Cocktail
Pork Dumplings
Honey Butter Chicken Biscuit
Ocean Water Cocktail
Location
Recipes
Episode Description

On this trip, Guy Fieri's diggin' into righteous regional flavors where you may not expect to find them. There's real-deal Cajun jambalaya and barbecue shrimp in Bend, Ore., and a funky spot serving global flavor in Chehalis, Wash., including Pakistani oxtail and Southwestern braised rabbit. And in Houston, a tiki joint making creative cocktails plus elevated dumplings and honey butter chicken biscuits.

(via Food Network)

Video
Video
Episode Title

Regional Flavors

Episode Number

Season 34, Episode 12

Original Air Date

October 01, 2021

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