The Rivershack Tavern draws a loyal local crowd. While their classically trained chef Mike Baskind does all the basics, like burgers and po' boys, he is known for daily specials including Turtle Soup, Rabbit With Spaetzle and more deliciously creative dishes you wouldn't expect in the average bar.
Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.
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