The Pit Room

  • Price Range
    $$
  • Phone Number
    281-888.1929
  • Call now
Description

Michael Sambrooks and Bramwell Tripp put their shared passion for delicious food and years of culinary experience together to create The Pit Room. Their dishes feature homemade recipes, created and smoked from scratch. In addition to barbeque, the pair serve up (breakfast) tacos.

(via Food Network)

Guy Ate
  • Jalapeno Cheddar Sausage
  • Brisket Tacos
Jalapeno Cheddar Sausage
Brisket Tacos
Location
Recipes
Episode Description

Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.

(via Food Network)

Video
Video
Episode Title

Meat and Heat

Episode Number

Season 34, Episode 13

Original Air Date

October 15, 2021

Guest Host

Lee Majors

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