The Pie Dump

  • Price Range
    $
  • Phone Number
    435-257-3947
  • Call now
Description

This Utah favorite has been open for nearly a century, and they’re as popular with the locals as ever. They’re known for cooking up a mix of savory dishes and from-scratch pastries, like doughnuts and cinnamon rolls. Guy loved their classic French Dip sandwich, which is served on the restaurant’s fresh sourdough hoagie buns. “It makes me smile,” he said. “This is right out of the old school recipe book.”

(via Food Network)

Guy Ate
  • French Dip Sandwich
  • Maple Bar Doughnut
French Dip Sandwich
Maple Bar Doughnut
Location
Recipes
Episode Description

Guy Fieri's hitting the road and digging into some down-home cooking. In Garland, Utah, a century-old staple servin' up savory sandwiches and a legendary sweet treat. In Oklahoma City, a local landmark first opened in the 1950s dishing out Southern specialties, and in Denver, a joint putting a healthy, paleo spin on classic comfort food dishes.

(via Food Network)

Video
Episode Title

Down-Home Flavor

Episode Number

Season 31, Episode 09

Original Air Date

March 20, 2020

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings