The Joint

  • Price Range
    $$
  • Phone Number
    504-949-3232
  • Call now
Description

Everything at this Big Easy spot comes out of the smoker, from racks of ribs, pork butt and brisket sandwiches to Cajun sausage and even salad dressing. Guy calls their special North Carolina-style sauce, made with apple cider vinegar, brown sugar, pepper and cayenne, "an orchestra of flavor."

(via Food Network)

Special Dishes
  • Pulled Pork
  • Ribs
  • Brisket Sandwiches
Location
Episode Description

Guy Fieri takes a Southern swing to check out different varieties of BBQ including a Mississippi barbecue "dive" where the locals like it sweet, a New Orleans, a little place doing North Carolina style pulled pork and outside San Antonio, Tx., visits a sprawling barbecue complex.

(via Food Network)

Episode Title

All Kinds of BBQ

Episode Number

Season 03, Episode 12

Original Air Date

June 30, 2008

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