A strip mall doesn't sound like the usual location for a dive bar, but Jeff Merback and his crew at The Highlander in Atlanta already have 16 years of success under their belt. Guy was blown away by Head Chef Ice Jahumpa's mozzarella sticks, which are wrapped in pasta prior to frying.
Guy Fieri visits some watering holes with more than basic bar food, including a Fairhope, Ala., bar serving up live music, homemade gumbo and a super spicy crawfish boil; an Atlanta dive- bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes pierogis and stuffed green pepper soup.
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