Guy stepped into BBQ Shack with one thing on his mind: whole hog barbecue. BBQ Shack has plenty of the "flavor galore" pulled pork as well as mouthwatering brisket and ribs. But for a real BBQ Shack experience, you must try the spicy jalapeno poppers known as Atomic Buffalo Turds.
Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day, to just outside of Kansas City, Mo., BBQ central, where a tech guy-turned restaurant owner is cooking up whole hogs.
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