At this husband and wife-run bar, they supply markers for drawing on the tables and serve delicious food. The Duck Club with duck confit, bacon, cheddar and garlic aioli proved to be a tasty mouthful for Guy. Locals love the "Lucky #1" Sub with pork belly, kimchi, wasabi mayo and sweet chili sauce.
This trip, Guy goes all animal. In Charleston, S.C., the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.
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