Storm Castle Cafe

  • Price Range
    $$
  • Phone Number
    406-586-0395
  • Call now
Description

Chef and owner Scott Pearson and his wife, Nicole Warner, are dishing up a true farm-to-table experience in Bozeman, Montana. The farm that provides some of the food for the restaurant has been in his family since the 1970s. Guy was floored by Chef Pearson’s take on the Monte Cristo, which uses ham raised at the family farm. “This is next level,” said Guy. “This is a destination dish.”

(via Food Network)

Guy Ate
  • Po Campo
  • Monte Cristo
Po Campo
Monte Cristo
Location
Recipes
Episode Description

Guy Fieri's digging into everything from pretzels to pimento cheese. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a funky farm-to-table spot piling up a pimento cheese burger and crankin' out their own homemade brats.

(via Food Network)

Episode Title

Pretzels, Pork and Pimento Cheese

Episode Number

Season 29, Episode 03

Original Air Date

October 19, 2018

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