Star Noodle (New Location)

ALTERNATE LOCATION

  • Price Range
    $$
  • Phone Number
    808-667-5400
  • Call now
Description

Star Noodle boasts an innovative menu of island-inspired Asian fare like hapa ramen (which features fresh noodles cranked out daily on an 80-year-old machine from Japan). Guy raves about the Vietnamese Crepe: a crunchy shell stuffed with a coconut milk-laced mixture of shrimp and pork. It’s served with fresh lettuce leaves to create make-your-own wraps. “This might be in the top 25 most-unique items I’ve ever seen on Triple D,” Guy says.

(via Food Network)

Guy Ate
  • Hapa Ramen
  • Vietnamese Crepe
Hapa Ramen
Vietnamese Crepe
Alternate Location

This is an alternate location of Star Noodle. The original location featured on the show (now permanently closed) can be found here.

Location
Other Locations
Episode Description

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

(via Food Network)

Episode Title

Creole, Cold Cuts and Crepes

Episode Number

Season 25, Episode 03

Original Air Date

July 15, 2016

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