Squeeze Inn (now Squeeze Burger) [CLOSED]

This tiny burger joint is short on space, but customers pack in for favorites like the Squeezeburger with Cheese. A 1/3-pound patty is heaped with so much cheese (more than half a pound) that the topping forms a crisp skirt of sorts after a turn on the flat top. “That thing is money,” said Guy of the cheese-blanketed burger, which comes topped with dill pickles, tomatoes, mustard and mayonnaise.

(via Food Network)