Regulars describe the fare at Sophia's Place as "eclectic food with a New Mexican twist." But Guy called Chef Dennis Apodaca "Captain Electric." In his tiny kitchen, Dennis creates plates exploding with flavor, including scallop tacos and spicy duck enchiladas topped with a tomatillo sauce.
Guy Fieri discovers outrageous food at some unlikely joints: an Austin, Tx., diner puttin' gingerbread in their pancakes, a Chicago neighborhood place servin' homemade Szechuan sauce on chicken wings; and in Albuquerque, a little shack makin' duck enchiladas.
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