Seither's Seafood is a funky, fresh seafood stop where cuisine and creativity collide. Chef and owner Jason Seither grew up on the Bayou boiling crawfish with his dad and cooking with his mom. He takes the best local, old school ingredients and adds his own wild style to his dishes. The Volcano is like an upside-down Asian-style taco salad with fresh ahi, crab salad and shrimp. The Totem Pole is a towering dish of crab stuffing, crispy soft-shell crab, fried eggplant and a shrimp kabab.
Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist.
This trip, Guy Fieri's headed back to top spots servin' up some fresh takes! Just outside New Orleans, a sizzlin' seafood joint has expanded, still going boat-to-table with dynamite Delacroix drum nachos and the-bomb backyard boiled crawfish. An old-school diner with a tribute to the troops in Fountain Valley, Calif., is busier than ever, dishing out smoked spam loco moco and puttin' their stamp on pot roast. Then, in Chicago, a big-time beer bar is even more of a foodie destination, plating a prime-time pork schnitzel sandwich, plus poutine with beer cheese and bacon gravy.
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