Seasons & Regions Seafood Grill

  • Price Range
    $$
  • Phone Number
    503-206-6280
  • Call now
Description

Chef and owner Greg Schwab broke free of the corporate world to bring seasonal and regional seafood favorites to Portland, Oregon. His take on cioppino is packed with seasonal, local fish and topped with a crispy, fresh Dungeness crab cake.

(via Food Network)

Guy Ate
  • Pacific NW Seafood Cioppino
  • Dungeness Crab Leg & Spinach Risotto
Pacific NW Seafood Cioppino
Dungeness Crab Leg & Spinach Risotto
Location
Recipes
Episode Description

On this trip, Guy Fieri's going from incredible Italian to sensational seafood. In Oklahoma City, a funky food truck putting out wood-fired pizza and Grandma's Sicilian meatball recipe. In Portland, Ore., a righteous spot cookin' up crab cake cioppino and crab-spinach risotto. And in Fort Lauderdale, Fla., Guy's chillin' with Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.

(via Food Network)

Video
Episode Title

Sicilian and Seafood

Episode Number

Season 31, Episode 12

Original Air Date

May 29, 2020

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings