When Guy dropped by Scully's Tavern he wasn't expecting Belgian escargot and garlic butter, but Scully's regulars are enamored of the French dish from Scully's eclectic menu. For a real treat, try the potato chip-encrusted dolphin sandwich (a mahi mahi fish). It's "melt-in-your-mouth delicious."
Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.
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