This spunky Bywater restaurant brings New Orleans flavor to Chinese food with crawfish-packed fried wontons, tingly MaPo Dauphine with tofu, and Bywater Eggplant, spiced with gochujang.
Guy Fieri dives into cultural cuisine with a twist! First, there's a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s. Next, there's a pizza joint putting an Indian spin on the classic Italian pie. Finally, a funky Chinese-American mashup in New Orleans that dishes out their own spin on chicken along with cheeseburger fried rice.
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