It only took one bite of Pizzeria Luigi's Capone meat-lover pizza for Guy to instantly become a fan (he has since deemed it his favorite West Coast pizza). The Donatello pie delivers equally delicious flavors with sweet mozzarella, garlic, spinach and creamy ricotta dollops all over.
Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cooking up classic family recipes for 60 years.
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