This family owned and operated diner is famous for its Snapper Soup. Guy recommends this "savory" gravylike soup, which has chewy chunks of snapper turtle, to those who want to try something different. Pasta lovers should come here for the "perfectly balanced" handmade ravioli and marinara sauce.
This trip, Guy's crossing the country for comfort food. In Sacramento, Calif., a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pa., a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.
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