Most people enjoy some french fries or onion rings with a burger, but how about fried pickles? The regulars at the Penguin in North Carolina can't get enough of them. Head Chef Greg Auten makes his corn dogs from scratch, and Guy got addicted to his pimento grilled cheese.
Guy Fieri searches out some off-the-hook specials from coast to coast: The North Carolina joint where they're frying up pickles and homemade corn dogs; The Chicago area drive-in where Guy gets the secret to great Italian beef and the old-time Los Angeles hangout where the big hit is the Governator's special breakfast.
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