For many decades, Pelican Seafood was only a fish market. But in 1996 when it changed owners, the new management added a restaurant, and it’s now the go-to place for fresh seafood in Ottawa. One standout is the Lobster Poutine: An entire steamed lobster is split and topped with a hefty serving of fresh-cut French fries, indulgent lobster gravy and a sprinkling of cheese curds.
Guy Fieri is embracing family-run spots on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. In Richmond, Va., a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. And in Reno, Nev., father-son meat masters firing up killer "char-becue."
Add a review