This popular downtown spot puts a fresh twist on typical bar bites. While you’ll find plenty of burgers and tacos on the menu, if you want to try a Canadian specialty, order the East Coast Donair, which is a spin on a gyro made with thin patties of ground beef. The sandwich is finished with cheese, a mix of fresh and pickled veggies and Occo’s sweet Donair sauce. Another Canadian classic is the Cod Cakes, which Guy described as “fish and chips gnocchi.”
On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
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