O So Good Restaurnant combines the love of childhood dishes, street food, 80s food truck fare. O So Good seeks to create memories that can be brought back by a single bite or smell of whatever is cooking.
On this trip, Guy Fieri is hitting Triple-D's 50th state as he crosses into South Dakota. In Sioux Falls, a spot takin' a true regional specialty called chislic to the next level. Plus, real-deal dishes at the state's first Ethiopian joint, and in Garretson, a Midwest-Southern mashup puttin' their own stamp on comfort cooking.
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