Nordic Smoke BBQ

  • Price Range
    $
  • Phone Number
    509-720-3850
  • Call now
Description

Nordic Smoke is a barbeque food truck that combines classic Southern ‘cue with a Norwegian twist. Brothers, Dusty and Casey, turned their father’s backyard hobby into a thriving business by investing in an old hickory smoker from Mississippi. Their brisket, a standout, is injected with beer butter and then smoked for 14 hours.

(via Food Network)

Guy Ate
  • Beef Brisket
  • Pork Spare Ribs
  • Granny's BBQ Beans
Beef Brisket
Pork Spare Ribs
Granny's BBQ Beans
Location
Recipes
Episode Description

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.

(via Food Network)

Episode Title

Sandwiches, Southern and South of the Border

Episode Number

Season 29, Episode 02

Original Air Date

September 28, 2018

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings