Tucked away in a bar, this pizza place is serving up gourmet pies in a non-gourmet situation. Guy liked the rich and creamy Sicilian topped with meatballs, white garlic sauce, spinach, mozzarella and ricotta. Crave spicy? Try the Suicide Fries served with a medley of peppers for an awesome kick.
This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.
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