Ever seen a first-class steakhouse behind a liquor store? At first Guy couldn't believe it either, but at the Monte Carlo Steakhouse in Albuquerque, N.M., he was impressed by owner Lou Katsaros' grilled rib eye. Monte Carlo also serves Greek specialties like pork kebabs and marinated chicken.
Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.
Add a review