Mike's Chili Parlor

  • Price Range
    $
  • Phone Number
    206-782-2808
  • Call now
Description

If you traveled back to 1922 and fast-forwarded to today, Mike's Chili Parlor would still be serving the same chili recipe passed down from Greece. The all-day cooking process makes for an over-the-top bowl of chili, chili burger and tasty chili pasta. As Guy says, "That's what I'm talking about."

(via Food Network)

Special Dishes
  • Chili
  • Chili Burger
  • Chili Fries
Location
Cuisine
Episode Description

Guy Fieri hits the road to find some of the best local favorites in the country: Off the hook chili from a secret family recipe at an 85-year-old Seattle joint; Crab cioppino and artichoke soup at a more than 100-year-old California bar-turned-restaurant, with a produce garden of its own; and an Oklahoma joint on Rt. 66 that serves some of the most bizarre local favorites you've ever seen.

(via Food Network)

Episode Title

Local Flavors

Episode Number

Season 02, Episode 04

Original Air Date

October 22, 2007

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings