Louisiana transplant Jason Davis left the mortgage business to open MayMoes, a legit Southern Cajun joint in Utah. Specialties include the Blackened Chicken Pasta and the decadent Marrow Butter Burger. Like all of their burgers, the MBB is made with their house beef blend, it’s then pressed on the grill and topped with a smoked marrow butter and cheese and served on a potato bun brushed with garlic butter.
Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.
Add a review